Menus
Menu
Because we work with a variety of local producers and vendors, our menu is seasonal and may be subject to daily changes that are not reflected on this online menu for both offerings and prices.
NEW!
We are now accepting online pick-up orders Tuesday, Wednesday, Thursday, and Sunday. You may order online for pick up by following the link below:
Snacks
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*Daily Oysters
Crackers, Fresno hot sauce, cocktail, mignonette
MKT $4.00
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Grilled Oysters
Creole style, herb, bacon & Fresno
Each $4.00
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Shrimp Cocktail
classic accoutrements
$16.00
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Yellowfin Crudo
peanut chili crisp, orange, radish, cilantro, benne seeds
$20.00
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*Lil Gem Caesar
Anchovy, ritz crumble, parmesan
$15.00
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Crab & Chorizo Croquettes
Pepperjam
$16.00
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Lamb Ragu
merguez, pulled lamb, rigatoni, basil
$24.00
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PEI Mussels
passata, lardon, chili
$19.00
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Crispy Halibut Cheeks
preserved lemon tartar sauce, chili oil
$23.00
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Scallop Toast
sourdough, ginger tallow relish, scallions, crispy shallot
$18.00
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Mushroom Toast
shiitake & oyster mushrooms, garlic, fine herbs
$18.00
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NC Beets
preserved lemon gastrique, goat cheese, candied pecans
$17.00
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NC Burrata
yard long beans, pine nut relish, preserved lemon, balsamic reduction
$18.00
Entrées
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Sablefish
creamy maque choux, chives
$48.00
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Scallops
sea island peas, carolina rice grit risotto,rock shrimp, zucchini, chow-chow
$52.00
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Blackened Swordfish
fingerlings, cherry tomatoes, agrodulce cipollinis, NC carrot puree, sauce vierge
$47.00
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16oz C.A.B. Strip
french fingerlings, beurre rouge
$67.00
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Whole Branzino
apple mignonette, pickled fresno peppers, charred shishitos
$55.00
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Grilled Yellowfin Tuna
crispy potato salad, pickled celery root, mustard seeds
$45.00
Use the link below to view a pdf of our wine by the bottle list!
Download PDF (opens in a new tab)Use the link below to see a pdf of our most recent drink menu! It includes wine by the glass, canned beer, and cocktails!
Download PDF (opens in a new tab)